Wholesale Pork

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All of the meat here at 1Tribe Farm is slaughtered and butchered at a local processor federally inspected by the United States Department of Agriculture (USDA). Every carcass receives the USDA stamp of general approval whether you decide to get USDA Certified Processing or Custom Processing. USDA Certified cuts are are individually inspected as the meat is cut and is required for resale such as use in restaurants, stores, and groceries. Custom Processing while getting the USDA General Approval, does not require that each individual cut be inspected. What does that mean for you? USDA Certified cuts are perfect for resell and Custom Processing is perfect for individual use and costs less per pound.

USDA Certified vs. Custom Processing

Half PORK

Pricing*

USDA Certified: $4.90 per pound

Custom Processing: $4.60 per pound

Whole PORK

Pricing*

USDA Certified: $4.80 per pound

Custom Processing: $4.50 per pound

*Pricing includes processing fees and is based on the hanging weight. Hanging weight for Halves averages is around 125lbs and for Wholes is around 250lbs. What you can expect to get back is around 65-70% of the hanging weight.

Available Cuts

  • Ham Steak

  • Center Cut Chops

Steaks/CHOPS

  • Sirloin Chops

  • Blade Chops

Roasts

  • Picnic Roast

  • Boston Butt

  • Loin Roast

  • Ham

  • Sweetheart Ham

  • Hocks

Other

  • Jowl

  • Fish Loin

  • Ribs

  • Sidemeat

  • Bacon

  • Stew Meat

  • Country Ribs

  • Ground Pork

  • Breakfast Sausage

  • Italian Sausage

  • Chorizo

  • Fat

  • Bones

Not sure what to get?

Try the “Manager’s Cut List”

  • Picnic Roast

  • Country Ribs

  • Jowl

  • Center Cut Chops

  • Blade Chops

  • Sirloin Chops

  • Fish Loin

  • Ribs

  • Smoked Bacon

  • Stew Meat

  • Sweetheart Ham

  • Hocks

  • Fat

  • Bones

  • All products are vacuum packed

  • Buying wholesale is a lot of meat, we recommend you have adequate freezer space, roughly 8 Cubic Feet or more

  • To secure your hog on the schedule, we require a $250 deposit for Halves and a $500 deposit for wholes which will be taken off the final price

  • We currently only butcher hogs in November and December. We are currently taking orders for 2026 dates.

  • You can expect an approx 2 week turn around time from the butcher date until your product gets delivered.

  • Seasoning, ie breakfast sausage, chorizo, Italian sausage, has a 50lb minimum per flavor.

  • Smoking any product is an additional $3.25 per pu

Additional info