Ground beef is the trimmings from steaks, roasts, and other beef cuts ground up and mixed together in a specific lean to fat ratio; ours is the leanest at 90:10 lean to fat. There’s no overstating the value and usefulness of a good ground beef to be added to a huge variety of meals, from meatballs and meatloaf to meat sauces, dumplings, soups… let your imagination guide you!