Pork Tenderloin
from $5.25
A long thin and lean cut of meat from under the loin roast, the tenderloin is the most tender cut of meat when cooked hot and fast.
Cooking Methods: Grill, Pan-Sear, Roast, Stir-Fry
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics
Weight:
A long thin and lean cut of meat from under the loin roast, the tenderloin is the most tender cut of meat when cooked hot and fast.
Cooking Methods: Grill, Pan-Sear, Roast, Stir-Fry
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics
A long thin and lean cut of meat from under the loin roast, the tenderloin is the most tender cut of meat when cooked hot and fast.
Cooking Methods: Grill, Pan-Sear, Roast, Stir-Fry
Forest and Pasture Finished | Non-GMO | No Hormones | No Antibiotics